Photo: Alexander Klink, CC BY 4.0 · source
Pruning guide · Perennial
Chinese rhubarb: when and how to prune
Rheum palmatum
Chinese rhubarb is best pruned in August and October.
| Pruning months | August and October |
|---|---|
| Flowering | June–July |
| Native to Belgium | No, planted |
| Poisonous to people and pets | Yes, take care with children and pets |
Chinese rhubarb: when to prune it?
It needs hardly any pruning. In August, cut off the faded flower stems, and in October clear away the dead leaves.
Chinese rhubarb: how to prune it?
- After flowering, cut the flower stem off just above the ground, or leave it for the decorative seed heads.
- In autumn, cut the yellowed and dead leaves off at the base.
- In summer, feel free to remove torn or damaged leaves; new ones will follow.
- Wear gloves and do not leave cut leaves lying where children or animals can reach them.
How much to cut, and how often?
- There are 2 pruning periods a year: August and October. You don’t have to prune in every one.
What does it mean for wildlife?
- Don’t cut more than you need to: what stays standing gives insects and birds food and shelter.
Caution: When tidying up, do not cut off the buds on the rootstock: next spring’s new leaves grow from them. Chinese rhubarb is poisonous: wear gloves and keep clippings away from children, pets and livestock.
Nearby: related pruning guides
Plant profile: Chinese rhubarb · Pruning calendar and basic rules
This guide is compiled from the Bladwijzer plant profile and pruning calendar.