
Photo: Ryan Hodnett, CC BY-SA 4.0 · source
Tea · From Bladwijzer
Lime-blossom tea
- Makes: 1 cup
- Time: 10 min
- From: Large-leaved lime
Ingredients
- 1 tablespoon dried lime blossom (or 2 tablespoons fresh)
- 250 ml water
- a little honey, if you like
Method
- Put the blossom in a teapot or tea infuser.
- Bring the water to the boil and let it cool for a minute.
- Pour it over the blossom and leave to steep, covered, for 5 to 10 minutes.
- Strain and sweeten with a little honey to taste.
Storing: Drink the tea fresh. Dried blossom keeps for a year in a closed jar.