
Photo: Photo by and (c)2006 Derek Ramsey (Ram-Man). Location credit to the Chanticleer Garden., CC BY-SA 3.0 · source
Houseplant · Asparagaceae
Asparagus fern
Asparagus setaceus
In other languages: Sierasperge (Nederlands) · Asparagus plumeux (Français)
Asparagus fern is not a fern at all, but a relative of the vegetable asparagus, native to southern and eastern Africa. What look like fine needles are actually tiny flattened stems; the true leaves are minute scales, some of which form spines on the stems. Its fine, horizontal tiers of foliage give it a light, cloud-like look. Young plants stay compact, while older plants send out long climbing stems that hook on with their small spines. Tough and tolerant of some shade, it has been a classic house plant and florist’s green for well over a century. The compact cultivar ‘Nanus’ stays smaller.
Caution: The berries are poisonous and the stems have small spines. Keep it out of reach of children, cats and dogs, and pick up fallen berries. The sap can irritate sensitive skin: wear gloves when pruning and repotting.
Light
Partial shade
no harsh midday sun
Moisture
Normal
no wet feet
Legal basis
Potting soil
Hardiness
Houseplant
min. 10 °C
Size
0.8 m
tall, 0.6 m wide
| Pruning months | March–April |
|---|---|
| Height | 0.8 m |
| Poisonous to people and pets | Yes, take care with children and pets |
Identify
Asparagus fern: how do you recognise it?
- Habit
- First a compact, spreading plant of 30–50 cm; later long climbing or trailing stems of 80 cm or more.
- Foliage
- The ‘needles’ are fine, flattened stems arranged in flat, fern-like tiers. The true leaves are tiny scales.
- Stems
- Thin and wiry, with small, sharp spines.
- Flower and berry
- Older plants sometimes produce tiny white flowers, followed by berries that ripen from green to purplish black.
- Roots
- Fleshy, tuberous roots that store water; they fill the pot quickly and sometimes push the plant upwards.
Plants: March–April · Pruning: March–April
In your garden
Why grow it?
- Fine, airy foliage that adds a lacy touch among large-leaved house plants.
- Copes with less light than many house plants, as long as it gets no direct sun.
- Evergreen and attractive all year, with no bare resting period.
- The sprays last well in a bouquet and have long been used by florists.
- Older plants can be trained up a small trellis or left to trail from a hanging pot.
Asparagus fern: where does it grow best?
- Bright light to light shade, without midday sun: an east or west window, or a spot set back from a south window.
- Room temperature of 15–22 °C; never below 10 °C.
- Prefers some humidity: in a dry, heated room the needles drop more quickly.
- Keep it away from radiators and draughts.
- In summer it can go outside in a sheltered, shady spot from late May to September.
- Light
- Bright, out of direct sun
- Potting soil
- Multi-purpose compost or airy, humus-rich compost
- Acidity
- Acid or neutral
- Watering
- Moderately
- Size
- 0.8 m tall, 0.6 m wide
- Temperature
- Minimum 10 °C
Goes well with
- Snake plant: Stiff, upright leaves as a contrast to the fine foliage.
- Spider plant: Just as easy, and lovely in a hanging pot next to the asparagus fern.
- Boston fern: Also likes light shade and humid air.
- Ivy: Also climbs or trails, with firmer leaves.
- Flowering begonia: Colourful flowers against a cloud of fine green.
Maintenance
Asparagus fern: when and how to plant it?
Plant in March–April.
- Repot in March or April, when the roots fill the pot or appear above the compost.
- Choose a pot one size larger, with a drainage hole and a layer of clay pebbles at the bottom.
- Use good house plant compost, if you like lightened with a little garden compost or sand.
- Set the plant at the same depth as before; the fleshy roots may sit just below the surface.
- Firm lightly and water until it runs out of the bottom; empty the saucer.
- Wear gloves: the stems have small spines.
Care
- Water
- From spring to autumn keep the compost lightly moist; let the top centimetre dry out between waterings. Never leave water standing in the saucer.
- Humidity
- Stand the pot on a tray of wet clay pebbles or group it with other plants. Occasional misting helps in winter.
- Feeding
- From April to September, liquid house plant feed at half strength every two weeks.
- Repotting
- Every one or two years in spring, or divide it when the pot is overcrowded.
- Support
- Train the climbing stems of older plants along a small trellis or wire.
Tip: When the fleshy roots push up out of the compost, it needs a bigger pot. Don’t be afraid to cut back a bare plant: it usually regrows fresh.
Asparagus fern: when to prune it?
Pruning months: March–April.
When: In March–April, when repotting. Dead stems can be removed at any time of year.
How:
- Cut bare, yellow or dried-out stems right back to the base; new shoots will come from the rootstock.
- If the whole plant has gone bare, cut all stems back to just above the compost: it usually regrows fresh.
- Shorten overlong climbing stems to keep the plant compact.
Caution: Wear gloves: the stems have fine spines.
Propagation
- Division
- In March–April, cut the root ball into two or three pieces with a sharp knife and pot each piece separately.
- Seed
- Ripe berries provide seed. Sow fresh seed in spring in moist seed compost at 20–25 °C; germination takes several weeks.
Asparagus fern: how does it get through the winter?
- Indoors all year: it cannot take frost and needs at least 10 °C.
- In winter preferably a little cooler (12–15 °C) and bright, with less water: let the compost dry out more, but never completely.
- No feeding from October to March.
- Dry air from central heating is its worst enemy: raise the humidity.
Diseases and pests
- Needle drop: Yellow or brown needles that fall point to dry compost, dry air or too much sun. Give it bright light out of direct sun, water more regularly and cut out bare stems.
- Red spider mite: Fine webbing and mottled, greyish foliage in dry air. Rinse the plant in the shower and raise the humidity.
- Mealybug and scale: White fluffy tufts or brown bumps on the stems. Wipe them off with a cotton bud dipped in methylated spirit, or rinse the plant.
- Root rot: A limp, yellowing plant in wet compost. Water less, repot in fresh compost and cut away rotten roots.
Through the year
- January: Little water. Check for red spider mite and mealybug.
- February: Raise the humidity. Get ready for repotting.
- March: Repot or divide. Cut bare stems back to the base.
- April: Start feeding every two weeks again. Water as soon as the surface is dry.
- May: From late May it can go outside in the shade.
- June: Water and feed regularly. Check for red spider mite.
- July: Water. Train or shorten climbing stems.
- August: Water and feed. Keep it out of strong sun.
- September: Bring it back indoors before cold nights. Last feed.
- October: Water less. Stop feeding.
- November: Place it somewhere cool and bright, away from the radiator.
- December: Little water. Raise the humidity.
Use
Edible and useful
Not edible. Asparagus fern is related to the vegetable asparagus, but do not eat any of it: the berries, which turn from green to purplish black, are poisonous and cause vomiting, stomach ache and diarrhoea, in children as well as in cats and dogs. The sap can irritate the skin, especially if you handle the plant often, and the stems have small, sharp thorns: wear gloves when pruning and repotting. Keep the pot out of reach of small children and pets, pick up fallen berries, and do not put a bouquet with asparagus fern where your cat chews greenery either. If any is swallowed, call a poison centre (in Belgium 070 245 245) or your doctor at once.
You and this species
Did you know?
- Despite its common name it is not a fern: it produces flowers and seeds, and belongs to the same family as the asparagus you eat.
- The fine ‘needles’ are not leaves but tiny flattened stems that do the work of leaves.
- In warm regions such as Australia it has escaped from gardens and is controlled as an invasive weed.