Photo: Didier Descouens, CC BY-SA 4.0 · source

Other · From Bladwijzer

Feijoa chutney

Updated on 9 October 2026

• Makes: ± 3 jars
• Time: 1 hr
• From: Pineapple guava

Ingredients

• 750 g feijoa flesh
• 1 onion
• 1 apple
• 200 g soft brown sugar
• 200 ml cider vinegar
• 1 teaspoon grated ginger
• ½ teaspoon chilli flakes
• 50 g raisins
• a pinch of salt

Method

1. Chop the onion and dice the apple and feijoa flesh.
2. Put everything in a heavy-based pan and bring to the boil, stirring.
3. Simmer gently for 40 to 50 minutes until thick, stirring regularly so it does not catch.
4. Spoon, boiling hot, into clean, hot jars and seal.

Storing: Unopened, a year in a cool, dark place; best after a month. Once opened, a month in the fridge. Lovely with cheese and meat.