Photo: No machine-readable author provided. Svdmolen assumed (based on copyright claims)., CC BY 2.5 · source

Other · From Bladwijzer

Wild garlic butter

Name: Wild garlic butter
Total time: 10 min
Yield: ± 250 g
Ingredients: 250 g soft butter; 40 g wild garlic leaves; a pinch of sea salt; a little lemon juice

Updated on 9 October 2026

Makes: ± 250 g
Time: 10 min
From: Wild garlic

Ingredients

250 g soft butter
40 g wild garlic leaves
a pinch of sea salt
a little lemon juice

Method

Chop the wild garlic very finely.
Beat the butter until creamy and mix in the wild garlic, salt and a few drops of lemon juice.
Roll the butter into a log in baking paper or divide it between small pots.
Lovely on warm bread, with potatoes, grilled fish or a steak.

Storing: A week in the fridge, six months in the freezer.