Summer salad with marsh mallow and goat’s cheese

Name: Summer salad with marsh mallow and goat’s cheese
Total time: 15 min
Yield: 4 people
Ingredients: 150 g mixed salad leaves; 1 handful of young marsh mallow leaves from the stem tips; 1 handful of marsh mallow flowers; 100 g soft goat’s cheese; 2 tablespoons toasted sunflower seeds; 3 tablespoons olive oil; 1 tablespoon cider vinegar; 1 teaspoon honey; salt and pepper

Updated on 10 October 2026

Makes: 4 people
Time: 15 min
From: Marsh mallow

Ingredients

150 g mixed salad leaves
1 handful of young marsh mallow leaves from the stem tips
1 handful of marsh mallow flowers
100 g soft goat’s cheese
2 tablespoons toasted sunflower seeds
3 tablespoons olive oil
1 tablespoon cider vinegar
1 teaspoon honey
salt and pepper

Method

Wash the salad leaves and marsh mallow leaves and pat dry. Cut the marsh mallow leaves into thin strips.
Whisk the oil, vinegar, honey, salt and pepper into a dressing.
Toss the salad and marsh mallow with the dressing and divide between plates.
Crumble over the goat’s cheese, sprinkle with the sunflower seeds and add the flowers at the very last moment.

Storing: Eat the salad straight away: the flowers wilt quickly.