Photo: Pethan, CC BY-SA 3.0 · source

Dish · From Bladwijzer

Beetroot salad with horseradish

Updated on 9 October 2026

• Makes: 4 people
• Time: 15 min + 1 hr
• From: Horseradish

Ingredients

• 500 g cooked beetroot
• 1 sharp apple
• 2 tablespoons freshly grated horseradish
• 2 tablespoons cider vinegar
• 3 tablespoons oil
• 1 teaspoon honey
• salt and pepper

Method

1. Coarsely grate the beetroot and the peeled apple.
2. Mix the horseradish straight away with the vinegar.
3. Whisk in the oil, honey, salt and pepper and toss with the beetroot and apple.
4. Leave to stand for at least an hour. Lovely with herring, sausages or on bread.

Storing: Covered, 3 days in the fridge.