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Compote · From Bladwijzer

Goji and apple compote

Updated on 9 October 2026

• Makes: ± 500 ml
• Time: 30 min
• From: Duke of Argyll’s teaplant

Ingredients

• 500 g apples, peeled and diced
• 40 g dried goji berries
• 100 ml water
• 1 cinnamon stick
• 1–2 tablespoons sugar or honey (optional)

Method

1. Soak the goji berries in lukewarm water for 15 minutes and drain them.
2. Put the apples, water and cinnamon in a pan and simmer for 10 minutes, until the apples are soft.
3. Add the goji berries and cook for another 5 minutes.
4. Remove the cinnamon stick and mash roughly with a masher.
5. Sweeten to taste and leave to cool.

Storing: 5 days in a closed jar in the fridge, or 6 months in the freezer.