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Dish · From Bladwijzer

Goji and oat biscuits

Updated on 9 October 2026

• Makes: ± 20 biscuits
• Time: 30 min
• From: Duke of Argyll’s teaplant

Ingredients

• 50 g dried goji berries
• 100 g rolled oats
• 100 g plain flour
• 1 tsp baking powder
• 1 pinch of salt
• 100 g soft butter
• 80 g soft brown sugar
• 1 egg

Method

1. Heat the oven to 180 °C (160 °C fan) and line a baking tray with baking paper.
2. Soak the goji berries in lukewarm water for 10 minutes, drain them well and chop them roughly.
3. Cream the butter and sugar and beat in the egg.
4. Mix the oats, flour, baking powder and salt and work them into the butter mixture together with the goji berries.
5. Spoon tablespoons of dough well apart onto the tray and flatten the balls lightly.
6. Bake for 12–15 minutes, until the edges are golden. Leave on the tray for 5 minutes, then cool on a rack.

Storing: A week in an airtight biscuit tin; the dough or the biscuits can be frozen for 3 months.