Goji berry tea

Name: Goji berry tea
Total time: 15 min
Yield: 2 cups
Ingredients: 2 tablespoons dried goji berries (± 15 g); 500 ml water just off the boil (± 90 °C); 2 slices of fresh ginger (optional); 1 slice of unwaxed lemon (optional)

Updated on 9 October 2026

Makes: 2 cups
Time: 15 min
From: Duke of Argyll’s teaplant

Ingredients

2 tablespoons dried goji berries (± 15 g)
500 ml water just off the boil (± 90 °C)
2 slices of fresh ginger (optional)
1 slice of unwaxed lemon (optional)

Method

Rinse the dried berries briefly.
Put the berries, ginger and lemon in a teapot.
Pour the hot water over and leave to steep for 10 minutes.
Pour the tea through a strainer into two cups. The softened berries can be eaten or stirred into yoghurt.

Storing: Drink the tea the same day, or keep it in the fridge until the next day. The berries can be infused a second time.