Photo: Wikimedia Commons, Public domain · source
Other · From Bladwijzer
Candied kumquats
- Makes: ± 2 jars
- Time: 45 min
- From: Kumquat
Ingredients
- 500 g kumquats
- 300 g sugar
- 300 ml water
- 1 star anise (optional)
Method
- Slice the kumquats half a centimetre thick and remove the pips.
- Bring the water, sugar and star anise to the boil.
- Add the kumquats and simmer gently for 25 to 30 minutes until the peel is translucent and the syrup slightly thicker.
- Spoon, boiling hot, into clean, hot jars and seal.
Storing: Unopened, six months in a cool, dark place; once opened, a month in the fridge. Lovely on yoghurt, with cheese or over a cake.