Photo: Joe Ravi, CC BY-SA 3.0 · source
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Dish · From Bladwijzer
Chicory salad with mandarin and walnuts
- Makes: 4 people
- Time: 15 min
- From: Mandarin
Ingredients
- 4 heads of chicory
- 4 mandarins
- 50 g walnuts
- 2 tablespoons olive oil
- 1 teaspoon mustard
- 1 teaspoon honey
- salt and pepper
Method
- Finely grate the zest of 1 mandarin and squeeze it. Peel the other three and divide them into segments.
- Whisk the juice and zest with the oil, mustard, honey, salt and pepper to make a dressing.
- Slice the chicory into rings or separate the leaves, and toast the walnuts for 3 minutes in a dry pan.
- Toss the chicory and mandarin segments with the dressing and scatter over the walnuts. Lovely with a little blue cheese or goat’s cheese.
Storing: Make the salad just before serving.