Photo: MPF, CC BY-SA 3.0 · source

Dish · From Bladwijzer

Yoghurt with blue sausage fruit, lime and mint

Updated on 10 October 2026

• Makes: 2 people
• Time: 10 min
• From: Blue sausage fruit

Ingredients

• 4 to 6 ripe, soft pods
• 1 unwaxed lime
• 1 tablespoon honey
• 250 g Greek yoghurt
• a few fresh mint leaves

Method

1. Slit or tear the pods open lengthways and spoon the pulp and seeds into a coarse sieve set over a bowl.
2. Rub the pulp through the sieve with the back of a spoon; the seeds stay behind. If that is difficult, pick out the seeds with a teaspoon and your fingers.
3. Grate a little lime zest over the bowl and stir in a squeeze of lime juice and the honey. Taste: the lime gives the very mild flavour more zing.
4. Divide the yoghurt between two bowls, spoon the pulp over it and finish with shredded mint. Serve straight away.

Storing: Not for keeping: make it just before serving.