Photo: Karduelis, Public domain · source
Dried · From Bladwijzer
Dried date-plums
- Makes: ± 200 g
- Time: 15 min + 1 to 2 days drying
- From: Date-plum
Ingredients
- 500 g ripe, soft date-plums
- a drying rack or a baking tray lined with baking paper
Method
- Remove the stalks and calyces and rinse the fruits briefly.
- Lay them side by side on the rack or tray.
- Dry them in the oven at 50 to 60 °C with the door ajar, or in a dehydrator, until leathery (8 to 12 hours, over two days if need be).
- Leave to cool and keep them in a closed jar.
Storing: A few months, kept dry and dark. Eat them as sweets (spit out the seeds) or chop them, seeds removed, into muesli and biscuits.