
Photo: JackyM59, CC BY-SA 4.0 · source
Dish · From Bladwijzer
Daylilies stuffed with goat’s cheese
- Makes: 4 people (as a nibble)
- Time: 20 min
- From: Orange daylily
Ingredients
- 8 freshly opened daylilies
- 150 g fresh goat’s cheese
- 2 tablespoons cream
- 1 tablespoon finely chopped chives
- grated zest of ½ lemon
- salt and pepper
Method
- Gently shake out the flowers and remove the stamens and pistil.
- Mash the goat’s cheese with the cream, chives, lemon zest, salt and pepper.
- Spoon or pipe a tablespoon of filling into each flower and twist the petals lightly around it.
- Serve at once as a nibble.
Storing: Only fill the flowers just before serving.