Orange daylily (Hemerocallis fulva)

Photo: JackyM59, CC BY-SA 4.0 · source

Dish · From Bladwijzer

Daylilies stuffed with goat’s cheese

Ingredients

  • 8 freshly opened daylilies
  • 150 g fresh goat’s cheese
  • 2 tablespoons cream
  • 1 tablespoon finely chopped chives
  • grated zest of ½ lemon
  • salt and pepper

Method

  1. Gently shake out the flowers and remove the stamens and pistil.
  2. Mash the goat’s cheese with the cream, chives, lemon zest, salt and pepper.
  3. Spoon or pipe a tablespoon of filling into each flower and twist the petals lightly around it.
  4. Serve at once as a nibble.

Storing: Only fill the flowers just before serving.

Laden…