Photo: JackyM59, CC BY-SA 4.0 · source

Dish · From Bladwijzer

Stir-fried daylily buds with garlic

Updated on 9 October 2026

• Makes: 2 people
• Time: 15 min
• From: Orange daylily

Ingredients

• 200 g closed daylily buds
• 2 garlic cloves
• 1 tablespoon oil
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• a pinch of sugar

Method

1. Rinse the buds and snip off the stalks.
2. Heat the oil in a wok and fry the sliced garlic for half a minute.
3. Add the buds and stir-fry for 3 to 4 minutes until just tender but still crisp.
4. Add the soy sauce, sugar and sesame oil and serve at once, with rice.

Storing: Eat it straight away.