Photo: Simon Eugster --– Simon / ?! 11:18, 28 June 2007 (UTC), CC BY-SA 3.0 · source

Dish · From Bladwijzer

Jostaberry crumble

Updated on 9 October 2026

• Makes: 4–6 servings
• Time: 20 min + 35 min baking
• From: Jostaberry

Ingredients

• 500 g jostaberries
• 2 sweet apples
• 60 g sugar
• 1 tablespoon cornflour
• 120 g plain flour
• 80 g cold butter, diced
• 70 g soft brown sugar
• 40 g rolled oats
• 1 pinch of salt

Method

1. Heat the oven to 190 °C (170 °C fan).
2. Rinse the berries and snip off the stalks. Peel the apples and dice them.
3. Mix the fruit with the sugar and cornflour and spoon it into a greased ovenproof dish (± 22 cm).
4. Rub the flour, butter, brown sugar, oats and salt together with your fingertips into coarse crumbs.
5. Scatter the crumbs over the fruit.
6. Bake for 30–35 minutes, until the top is golden and the fruit is bubbling.
7. Leave to rest for 10 minutes and serve warm, with yoghurt or vanilla ice cream.

Storing: Two days in the fridge; reheat in the oven.