Photo: Fraxinus, Public domain · source
Dish · From Bladwijzer
Spring salad with Judas-tree flowers
- Makes: 2 people
- Time: 10 min
- From: Judas tree
Ingredients
- 2 handfuls young lettuce or lamb’s lettuce
- 2 tablespoons Judas-tree flowers
- 1 tablespoon olive oil
- 1 teaspoon lemon juice or vinegar
- salt and pepper
Method
- Pick the flowers off the twigs and shake them; only rinse them if you really have to.
- Mix the oil, lemon juice, salt and pepper into a dressing.
- Toss the leaves with the dressing and scatter the flowers over at the last moment.
Storing: Eat straight away.