Photo: Björn Appel, CC BY-SA 3.0 · source

Dish · From Bladwijzer

Kiwi berry salsa with red onion and lime

Updated on 9 October 2026

• Makes: 4 servings (with fish or chicken)
• Time: 15 min
• From: Hardy kiwi

Ingredients

• 300 g ripe but firm kiwi berries
• 1 small red onion
• 1 red chilli (to taste)
• juice of 1 lime
• 2 tbsp fresh coriander or mint
• 1 tbsp olive oil
• 1 pinch of salt

Method

1. Halve the kiwi berries and cut them into small cubes.
2. Chop the red onion finely and the chilli very finely (without the seeds if you want it milder).
3. Chop the coriander or mint finely.
4. Mix everything with the lime juice, oil and a pinch of salt.
5. Leave to stand for 10 minutes and serve with grilled fish or chicken, or on toast with fresh cheese.

Storing: Eat within the day: the kiwi berries release juice and turn soft.