Photo: Björn Appel, CC BY-SA 3.0 · source

Dish · From Bladwijzer

Kiwi berry sorbet

Updated on 9 October 2026

• Makes: 4 servings
• Time: 15 min + 4 hrs freezing
• From: Hardy kiwi

Ingredients

• 500 g ripe kiwi berries
• 100 g sugar
• 100 ml water
• juice of 1 lime or lemon

Method

1. Bring the water and sugar to the boil until the sugar has dissolved and leave the syrup to cool.
2. Cut off the stalk and tip of the kiwi berries and blend them with the cooled syrup and the lime juice into a smooth purée. Sieve out the seeds for a finer sorbet.
3. Pour the purée into a plastic tub and put it in the freezer.
4. After 1 hour, and then every hour, stir the sorbet with a fork to break up large ice crystals. After about 4 hours it is ready.
5. Take the sorbet out of the freezer 10 minutes before scooping.

Storing: Up to 2 weeks in the freezer, in a tightly closed tub.