Lime leaf salad with goat’s cheese

Name: Lime leaf salad with goat’s cheese
Total time: 15 min
Yield: 2 servings
Ingredients: 100 g young lime leaves; 150 g goat’s cheese; 1 pear, in thin slices; 30 g walnuts, roughly chopped; 3 tablespoons olive oil; 1 tablespoon lime blossom vinegar (or cider vinegar); 1 teaspoon honey; salt and pepper

Updated on 9 October 2026

Makes: 2 servings
Time: 15 min
From: Caucasian lime

Ingredients

100 g young lime leaves
150 g goat’s cheese
1 pear, in thin slices
30 g walnuts, roughly chopped
3 tablespoons olive oil
1 tablespoon lime blossom vinegar (or cider vinegar)
1 teaspoon honey
salt and pepper

Method

Rinse the leaves, pat them dry and tear large leaves into pieces.
Whisk the oil, vinegar, honey, salt and pepper together into a dressing.
Toast the walnuts for 3 minutes in a dry pan.
Divide the leaves, the pear and crumbled goat’s cheese between two plates.
Pour the dressing over and scatter the walnuts on top.

Storing: Eat straight away; the dressing keeps separately for 3 days in the fridge.