Nashi, rocket and goat’s cheese salad

Name: Nashi, rocket and goat’s cheese salad
Total time: 15 min
Yield: 4 servings
Ingredients: 2 firm nashi pears; 100 g rocket; 100 g fresh goat’s cheese; 40 g walnuts; 3 tbsp olive oil; 1 tbsp cider vinegar; 1 tsp honey; 1 tsp mustard; salt and pepper

Updated on 9 October 2026

Makes: 4 servings
Time: 15 min
From: Nashi pear

Ingredients

2 firm nashi pears
100 g rocket
100 g fresh goat’s cheese
40 g walnuts
3 tbsp olive oil
1 tbsp cider vinegar
1 tsp honey
1 tsp mustard
salt and pepper

Method

Toast the walnuts for 3 minutes in a dry frying pan and chop them roughly.
Whisk the oil, vinegar, honey and mustard with a pinch of salt and pepper into a dressing.
Quarter the nashi pears, remove the cores and slice them thinly. There is no need to peel them.
Toss the rocket with the nashi and half of the dressing.
Divide between four plates, crumble the goat’s cheese over, scatter the walnuts on top and serve the rest of the dressing separately.

Storing: Eat straight away. The dressing keeps for 3 days in the fridge.