Photo: Banangraut, CC BY-SA 3.0 · source

Dish · From Bladwijzer

Bog bilberry pancakes

Updated on 9 October 2026

• Makes: ± 8 pancakes
• Time: 35 min
• From: Bog bilberry

Ingredients

• 150 g plain flour
• 1 tablespoon sugar
• 1 pinch of salt
• 2 eggs
• 300 ml milk
• 150 g bog bilberries
• butter for frying
• icing sugar or maple syrup to serve

Method

1. Mix the flour, sugar and salt in a bowl. Whisk in the eggs and milk to a smooth batter and leave to rest for 10 minutes.
2. Wash the berries and pat them dry.
3. Heat a knob of butter in a frying pan over medium heat and pour in a thin layer of batter.
4. Scatter a handful of berries over the batter while it is still wet.
5. Cook for 2–3 minutes, flip and cook for another 1–2 minutes, until both sides are golden.
6. Serve at once with icing sugar or maple syrup.

Storing: Best eaten straight away. One day in the fridge, or frozen separately for up to 3 months; reheat in a frying pan.