Photo: Alina Zienowicz Ala z, CC BY-SA 3.0 · source
Syrup · From Bladwijzer
Black raspberry syrup
- Makes: ± 750 ml
- Time: 30 min
- From: Black raspberry
Ingredients
- 750 g black raspberries
- 250 ml water
- 500 g sugar
- juice of 1 lemon
Method
- Simmer the berries gently with the water for 5 minutes and mash them.
- Let them drip through a cloth into a bowl; do not squeeze too hard, so the syrup stays clear.
- Bring the juice to the boil with the sugar and lemon juice and boil for 3 minutes; skim off the froth.
- Pour, boiling hot, into clean, hot bottles and seal.
Storing: Unopened, six months in a cool, dark place; once opened, a month in the fridge. Dilute 1 to 5, or pour over ice cream and pancakes.