Photo: Hajotthu 09:32, 21. Mai 2009 (CEST), CC BY-SA 3.0 · source

Dish · From Bladwijzer

Sorrel soup

Updated on 9 October 2026

• Makes: 4 people
• Time: 35 min
• From: Common sorrel

Ingredients

• 150 g sorrel leaves
• 1 onion
• 2 potatoes
• 30 g butter
• 1 litre vegetable or chicken stock
• 100 ml cream
• salt and pepper

Method

1. Chop the onion, peel the potatoes and cut them into cubes.
2. Soften the onion gently in the butter, add the potatoes and stock and simmer for 15 minutes.
3. Cut the sorrel into strips (remove thick stalks), add it and cook for 3 minutes.
4. Blend until smooth, stir in the cream and season.

Storing: 2 days in the fridge; 3 months in the freezer.