Omelette with French sorrel and goat’s cheese

Name: Omelette with French sorrel and goat’s cheese
Total time: 15 min
Yield: 2 people
Ingredients: 4 eggs; a handful of French sorrel (± 30 g); 50 g fresh goat’s cheese; 1 tablespoon butter; salt and pepper

Updated on 9 October 2026

Makes: 2 people
Time: 15 min
From: French sorrel

Ingredients

4 eggs
a handful of French sorrel (± 30 g)
50 g fresh goat’s cheese
1 tablespoon butter
salt and pepper

Method

Beat the eggs with salt and pepper.
Cut the sorrel into strips; keep a few leaves whole.
Melt the butter in a pan, pour in the eggs and let them set over a low heat, pushing the edges towards the centre now and then.
Scatter over the sorrel and crumbled goat’s cheese when the top is almost set, fold over and serve with the whole leaves on top.

Storing: Eat the omelette straight away.