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Vinegar · From Bladwijzer

Salad burnet vinegar

Name: Salad burnet vinegar
Total time: 14 d 10 min
Yield: ± 500 ml
Ingredients: a good handful of young salad burnet leaves (± 30 g); 500 ml white wine vinegar or cider vinegar

Updated on 9 October 2026

Makes: ± 500 ml
Time: 10 min + 2 weeks steeping
From: Salad burnet

Ingredients

a good handful of young salad burnet leaves (± 30 g)
500 ml white wine vinegar or cider vinegar

Method

Rinse the leaves and let them dry thoroughly.
Put them in a clean bottle or jar and pour in the vinegar so everything is covered.
Leave to steep for 2 weeks in a cool, dark place, shaking now and then.
Strain into a clean bottle.

Storing: A year in a cool, dark place. Lovely in a dressing for cucumber or potato salad.