Photo: BotBln, CC BY-SA 3.0 · source

Compote · From Bladwijzer

Service tree fruit purée

Updated on 9 October 2026

• Makes: ± 3 portions
• Time: 20 min + bletting
• From: Service tree

Ingredients

• 1 kg bletted service tree fruits
• 100 ml apple juice
• 1 pinch of cinnamon
• a little honey if needed

Method

1. Halve the soft fruits and scoop out the brown flesh; discard the skin and pips.
2. Warm the flesh gently with the apple juice and cinnamon for 5 minutes.
3. Press through a sieve for a smooth purée.
4. Taste and sweeten with honey if needed. Lovely with game, cheese or on a pancake.

Storing: 4 days in the fridge; six months in the freezer.