Photo: Forest & Kim Starr, CC BY 3.0 · source
Other · From Bladwijzer
Lemon thyme sugar
- Makes: ± 200 g
- Time: 10 min + 1 week
- From: Lemon thyme
Ingredients
- 200 g granulated sugar
- 3 tablespoons lemon thyme leaves
- grated zest of ½ unwaxed lemon
Method
- Grind the leaves and lemon zest with a few spoonfuls of the sugar in a mortar.
- Mix with the rest of the sugar.
- Spread the sugar on a plate for an hour to dry, then put it in a tightly closed jar.
- Leave for a week so the scent infuses the sugar. Use it in biscuits, on strawberries or in tea.
Storing: Six months, kept dry and tightly closed.