Photo: Wikimedia Commons, CC BY-SA 2.5 · source

Jam · From Bladwijzer

Mini kiwi jam

Updated on 9 October 2026

• Makes: ± 3 jars
• Time: 30 min
• From: Variegated kiwi vine

Ingredients

• 750 g ripe kolomikta or hardy kiwi berries
• 375 g gelling sugar (2:1)
• juice of 1 lime

Method

1. Trim the tips and stalks of the berries and halve them.
2. Bring them gently to the boil with the lime juice and mash roughly.
3. Stir in the gelling sugar and boil hard for 4 minutes.
4. Fill clean, hot jars, seal and stand them upside down for 5 minutes.

Storing: Unopened, a year in a cool, dark place; once opened, a few weeks in the fridge.