Photo: Kurt Stüber [1], CC BY-SA 3.0 · source

Dish · From Bladwijzer

Garlic chive and tofu stir-fry

Updated on 9 October 2026

• Makes: 2 people
• Time: 20 min
• From: Garlic chives

Ingredients

• 200 g firm tofu
• 150 g garlic chives (leaves and buds)
• 1 garlic clove
• 1 piece of ginger
• 2 tablespoons soy sauce
• 1 tablespoon oil
• rice to serve

Method

1. Cut the tofu into cubes, pat dry and fry until golden in the oil; set aside.
2. Cut the chives into 4 cm lengths and finely chop the garlic and ginger.
3. Stir-fry the garlic and ginger for half a minute, add the chives and stir-fry for 1 minute until just wilted.
4. Return the tofu to the pan, add the soy sauce and serve at once with rice.

Storing: Eat it straight away; leftovers keep for a day in the fridge.