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Dish · From Bladwijzer
No-churn pawpaw ice cream
- Makes: 6 people
- Time: 15 min + 6 hrs freezing
- From: Pawpaw
Ingredients
- 400 g pawpaw flesh, seeds removed
- 200 ml cream
- 150 g sweetened condensed milk
- juice of ½ lime
Method
- Purée the flesh with the lime juice.
- Whip the cream to soft peaks and fold in the condensed milk and the purée.
- Pour into a container, cover and freeze for at least 6 hours.
- Leave to soften for 10 minutes before scooping.
Storing: A month in the freezer.