Photo: Banangraut, CC BY-SA 3.0 · source
Dish · From Bladwijzer
Bilberry muffins
- Makes: 12 muffins
- Time: 40 min
- From: Bilberry
Ingredients
- 250 g plain flour
- 2 teaspoons baking powder
- 100 g caster sugar
- 1 pinch of salt
- 1 egg
- 200 ml milk
- 80 g melted and cooled butter
- 1 teaspoon vanilla extract (optional)
- 200 g bilberries, fresh or frozen
Method
- Heat the oven to 190 °C (fan 170 °C) and line a muffin tin with paper cases.
- Mix the flour, baking powder, sugar and salt in a large bowl.
- In another bowl, beat the egg with the milk, butter and vanilla.
- Pour the wet mixture into the dry and stir briefly, just until everything is moistened. A few small lumps are fine.
- Fold in the bilberries gently. Do not thaw frozen berries first.
- Divide the batter between the cases and bake for 20–25 minutes, until the muffins are golden and a skewer comes out clean.
Storing: Two days in an airtight tin; frozen, up to 3 months.