Photo: Henryhartley at English Wikipedia, CC BY-SA 3.0 · source
Compote · From Bladwijzer
Kousa dogwood purée
- Makes: ± 2 portions
- Time: 20 min
- From: Kousa dogwood
Ingredients
- 500 g ripe kousa dogwood fruits
- 2 tablespoons water
- 1 tablespoon honey
- a little lemon juice
Method
- Rinse the fruits and remove the stalks.
- Warm them with the water for 5 minutes until soft.
- Press them through a sieve or food mill: the skins and seeds stay behind.
- Season the purée with honey and lemon juice. Lovely over yoghurt, ice cream or in a smoothie.
Storing: 3 days in the fridge; 6 months in the freezer.