Photo: H. Zell, CC BY-SA 3.0 · source
Other · From Bladwijzer
Hazelnut milk
- Makes: 1 litre
- Time: 15 min + overnight soaking
- From: Hazel
Ingredients
- 150 g shelled hazelnuts
- 1 litre water, plus water for soaking
- a pinch of salt
- 2 pitted dates or 1 tablespoon honey (optional)
Method
- Soak the nuts overnight in cold water; drain and rinse them.
- Blend them for 1 to 2 minutes with 1 litre of fresh water, the salt and the dates, if using, until fine.
- Pour through a nut-milk bag or fine cloth and squeeze well.
- Pour into a clean bottle and chill. Shake before use.
Storing: 3 days in the fridge. The pulp can be dried and used in biscuits or granola.