Photo: H. Zell, CC BY-SA 3.0 · source
Shrub · Birch family (Betulaceae)
Hazel
Corylus avellana · also: Common hazel
Hazel is a native, multi-stemmed shrub of 3–8 m with round, softly hairy leaves. As early as January–February, yellow catkins hang from the bare twigs: the first pollen of the year for bees. In September the hazelnuts ripen in their frilly husks. It used to be managed as coppice, cut back every few years for straight poles and wattle. In the garden it is a fast, tough shrub for a border, a hedgerow or a mixed hedge.
Light
Sun to shade
not fussy
Moisture
Normal
no wet feet
Legal basis
Any garden soil
any pH
Hardiness
Throughout Belgium
no protection needed
Size
3–8 m, multi-stemmed shrub
tall
Flowering
January–March
| Pruning months | November–March |
|---|---|
| Height | 3–8 m, multi-stemmed shrub |
| Native to Belgium | Yes |
| Good for bees, butterflies and birds | Yes, for bees, butterflies and birds |
| Poisonous to people and pets | Not known to be poisonous |
| Flowering | January–March |
Identify
Hazel: how do you recognise it?
- Habit
- Multi-stemmed shrub of 3–8 m, spreading out from the base.
- Leaf
- Alternate, almost round with a short pointed tip, 6–12 cm, double-toothed, softly hairy; heart-shaped base.
- Bark
- Shiny grey-brown with pale lenticels.
- Flower
- Yellow, hanging male catkins as early as January–February; tiny red stigmas on the female flowers.
- Fruit
- Hazelnuts in a leafy, frilly husk (September).
Flowering: January–March · Harvest and fruit: September–October · Pruning: November–March
Identify by feature: Heart-shaped leaves · Yellow flowers in spring · Winter flowers · Nuts, acorns and chestnuts
Looks like it, but isn’t
- Alder Alnus glutinosa: hairless leaf with a rounded or notched tip. Difference from alder
- Large-leaved lime Tilia platyphyllos: finely toothed, lopsided heart-shaped leaf; a large tree. Difference from large-leaved lime
In your garden
Why grow it?
- Yellow catkins as early as January: the first pollen for bees and bumblebees.
- Your own hazelnuts in September, for you and for squirrels, woodpeckers and mice.
- Grows on almost any soil, in sun or shade.
- Can be coppiced every year, giving straight poles for beans and weaving.
Hazel: where does it grow best?
- Sun to shade; for plenty of nuts, preferably sun or light shade.
- Almost any soil, ideally slightly moist and fertile; no wet feet.
- Allow 4–5 m width: suitable for a border, hedgerow or mixed hedge.
- For a good crop: two shrubs or varieties nearby, for wind pollination.
- Light
- Sun to shade
- Legal basis
- Any garden soil
- Moisture
- Normal
- Size
- 6 m tall, 5 m wide
- Hardiness
- Throughout Belgium, no protection needed
Goes well with
- Hawthorn: Together a mixed native hedge full of blossom and berries.
- Blackthorn: Flowers early in spring and fills the edge with thorny scrub for birds.
- Snowdrop: Flowers in February under the shrub, alongside the catkins.
- Wood anemone: A spring flower that seeks out the light shade under hazel.
Good and bad companions
Goes well with
- Together a mixed native hedge, good for birds and insects: hawthorn, blackthorn, dog rose, common dogwood, guelder rose, wild privet, field maple, hornbeam
Maintenance
Hazel: when and how to plant it?
- Plant from November to March, bare-root or root-balled.
- In a hedgerow or hedge: one plant every 1–1.5 m, mixed with other native shrubs.
- Plant at the same depth as before and firm the soil well.
- After planting, cut the branches back by a third: it will then shoot better from the base.
Care
- Watering
- In dry spells during the first year; rarely needed after that.
- Feeding
- A little compost in spring; too much manure gives long shoots and few nuts.
- Suckers
- Pull out suckers or use them to make new plants.
- Harvest
- Gather the nuts in September–October when they are brown and come loose; dry them in an airy place.
Tip: Plant two hazels together (or a hazel and a large-nut variety): they pollinate each other and you will harvest far more.
Hazel: when to prune it?
Pruning months: November–March.
When: In winter (November–March), preferably after the catkins have flowered.
How:
- Every year, cut a few of the oldest stems down to the ground: the shrub stays young and productive.
- Every 7–10 years you can coppice the whole shrub; it regrows from the base.
- Remove thin, weak and crossing shoots to let light into the shrub.
Caution: Don’t prune during the nesting season (mid-March to mid-August) if birds are nesting in the shrub.
Propagation
- Layering
- In autumn, bend a long, flexible stem to the ground, nick it lightly and cover it with soil; after a year it will have roots.
- Suckers
- In winter, separate a rooted sucker from the parent plant and replant it elsewhere.
- Sowing
- Sow fresh nuts outdoors in autumn; seedlings give variable nuts.
Hazel: how does it get through the winter?
Hardy throughout Belgium: no protection needed.
- Fully hardy; the catkins withstand frost.
- The catkins appear in midwinter: leave the shrub alone after flowering until you prune.
Diseases and pests
- Nut weevil: Nuts with a round hole and a grub inside. Collect affected nuts and shake the shrub over a sheet in May to catch the little weevils.
- Big bud mite: Swollen, round buds that don’t open. Cut them off in winter and put them in the general waste.
- Squirrels and birds: They often take the nuts before they are ripe. Plant several shrubs, or pick a little earlier and let them ripen.
- Powdery mildew: White coating on the leaves in late summer; harmless, clear up the fallen leaves.
Through the year
- January: Yellow catkins: first pollen for bees.
- February: Flowering; after the catkins, prune or coppice.
- March: Last month for pruning and planting.
- May: Shake the shrub to catch nut weevils.
- August: Nuts swelling; watch out for squirrels.
- September: Harvest the hazelnuts.
- October: Finish the harvest and dry the nuts.
- November: Planting and layering.
- December: Winter pruning can start.
Use
What can you use it for?
- Food and drink
- Hazelnuts, in September–October.
- Also used for
- Straight coppice poles for bean poles, weaving and walking sticks.
- For wildlife
- Pollen in winter for the first bees; nuts for squirrels, woodpeckers and mice.
Caution: The pollen (January–March) causes early hay fever.
Edible and useful
- Nuts (September–October)
- Pick or gather the nuts in September and October, when the leafy husk turns brown and the nut drops out easily. Be quick: squirrels, jays and mice love them. Good fresh, toasted, in baking, as a nut spread or as nut milk.
- Storing
- Dry the nuts in their shells for a few weeks somewhere airy; they then keep for six months to a year somewhere cool and dry. Keep shelled nuts in the fridge or freezer, as they go rancid.
Caution: Hazelnuts are a common cause of food allergy. People with hay fever from birch or hazel pollen sometimes get an itchy mouth and throat from raw hazelnuts; roasted nuts often cause fewer problems. Throw away nuts that are mouldy, shrivelled or bitter. Never eat anything you have not identified with certainty.
Eating and using is at your own risk: see the terms of use.
Recipes
- Chocolate hazelnut spread (Other · 1 jar of 350 g · 30 min)
- Hazelnut milk (Other · 1 litre · 15 min + overnight soaking)
- Hazelnut shortbread biscuits (Dish · ± 40 biscuits · 30 min + 1 hr resting + 15 min baking)
- Hazelnut dukkah (Other · ± 1 jar of 200 ml · 25 min)
Good for wildlife
- Caterpillars
- Host plant: caterpillars of butterflies or moths eat the leaves.
- Birds
- Berries, seeds or insects as food, or a place to nest.
- Hedgehogs
- Shelter and a layer of leaf litter full of insects.
- Bees
- Nectar and pollen for honeybees and wild bees.
You and this species
Did you know?
- Was traditionally managed as coppice: the long, flexible rods were used for wattle and wickerwork.
- It used to be managed as coppice: the long, flexible poles were used for wattle.
- Pollen from the catkins (January–March) is one of the first causes of hay fever each year.
- A squirrel buries hazelnuts as a winter store; the ones it forgets grow into new shrubs.
- The scientific name avellana refers to Avella, a small town near Naples that was already known for its hazelnuts in antiquity.
- A forked hazel twig was the classic divining rod, once used to search for water or ore veins.