Common lime (Tilia × europaea)

Photo: No machine-readable author provided. JoJan assumed (based on copyright claims)., CC BY-SA 3.0 · source

Tea · From Bladwijzer

Fresh lime blossom tea

Ingredients

  • 30 g fresh lime blossom (or 10 g dried)
  • 1 litre hot water (± 95 °C)
  • honey to taste
  • 1 slice of lemon (optional)

Method

  1. Shake the blossom and remove leaves and brown flowers.
  2. Put the blossom in a teapot or jug.
  3. Pour the hot water over and cover, so the aromas do not escape.
  4. Leave to steep for 8–10 minutes; longer makes the tea bitter.
  5. Strain the tea and sweeten to taste with honey. Drink warm, with a slice of lemon if you like.

Storing: Drink the tea warm; leftovers keep 1 day in the fridge.

Laden…