Photo: Sten Porse, CC BY-SA 3.0 · source
Other · From Bladwijzer
Lavender sugar
- Makes: 1 jar of 250 g
- Time: 5 min + 1–2 weeks infusing
- From: English lavender
Ingredients
- 1 tbsp dried true lavender flowers
- 250 g granulated sugar
Method
- Mix the lavender with the sugar in a dry jar.
- Close the jar and leave to infuse for 1 to 2 weeks, shaking now and then.
- Sieve out the flowers, or grind them with the sugar for a stronger flavour.
- Use in shortbread, panna cotta, lemonade or over strawberries.
Storing: Dry and tightly closed: a year.