Photo: Kristian Peters -- Fabelfroh 14:46, 10 July 2005 (UTC), CC BY-SA 3.0 · source

Dish · From Bladwijzer

Mallow leaf soup

Updated on 9 October 2026

• Makes: 4 people
• Time: 30 min
• From: Common mallow

Ingredients

• 200 g young mallow leaves
• 1 onion
• 2 potatoes
• 1 garlic clove
• 2 tablespoons olive oil
• 1 litre vegetable stock
• juice of ½ lemon
• salt and pepper

Method

1. Chop the onion and garlic, peel the potatoes and cut them into cubes.
2. Soften the onion and garlic in the oil, add the potatoes and stock and simmer for 15 minutes.
3. Add the shredded mallow leaves and cook for another 5 minutes: they gently thicken the soup.
4. Blend until smooth and season with lemon juice, salt and pepper.

Storing: 2 days in the fridge; 3 months in the freezer.