Photo: Martin Kozák, Public domain · source
Dish · From Bladwijzer
Classic mint sauce
- Makes: 4 people
- Time: 10 min + 30 min resting
- From: Spearmint
Ingredients
- a handful of spearmint (± 20 g leaves)
- 1 tablespoon sugar
- 2 tablespoons boiling water
- 3 tablespoons white wine vinegar or malt vinegar
- a pinch of salt
Method
- Chop the mint leaves very finely with the salt.
- Dissolve the sugar in the boiling water and stir in the mint.
- Add the vinegar and leave for at least 30 minutes so the flavours blend.
- Serve with roast lamb, new potatoes or peas.
Storing: Covered, 2 days in the fridge; the colour darkens but the taste stays good.