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Sap · From Bladwijzer

Apple mint lemonade

Name: Apple mint lemonade
Total time: 2 h 15 min
Yield: ± 1.5 litres
Ingredients: a large handful of apple mint (± 25 g); 1 litre water; 500 ml unsweetened apple juice; 2 tablespoons honey; 1 lemon, sliced; ice cubes

Updated on 9 October 2026

Makes: ± 1.5 litres
Time: 15 min + 2 hrs steeping
From: Apple mint

Ingredients

a large handful of apple mint (± 25 g)
1 litre water
500 ml unsweetened apple juice
2 tablespoons honey
1 lemon, sliced
ice cubes

Method

Bruise the mint lightly in a large jug.
Dissolve the honey in a splash of warm water and pour it over the mint with the water, apple juice and lemon.
Leave to steep for 2 hours in the fridge.
Pour over ice, with a fresh sprig of mint in each glass.

Storing: 1 day in the fridge; take the mint out if you keep it longer.