Scarlet beebalm (Monarda didyma)

Photo: tracy from north brookfield,Massachusetts, usa, CC BY 2.0 · source

Dish · From Bladwijzer

Summer fruit with bee balm flowers and honey

Ingredients

  • 500 g summer fruit (strawberries, peach, raspberries)
  • 2 tablespoons honey
  • juice of ½ lemon
  • 6 bee balm leaves, very finely shredded
  • 2 bee balm flower heads

Method

  1. Cut the fruit into pieces and put it in a bowl.
  2. Mix the honey and lemon juice with the shredded leaves and pour over the fruit.
  3. Leave to stand for 10 minutes in the fridge.
  4. Just before serving, strip the florets and scatter them over the fruit.

Storing: Eat the fruit the same day.

Laden…