
Photo: tracy from north brookfield,Massachusetts, usa, CC BY 2.0 · source
Dish · From Bladwijzer
Summer fruit with bee balm flowers and honey
- Makes: 4 people
- Time: 15 min
- From: Scarlet beebalm
Ingredients
- 500 g summer fruit (strawberries, peach, raspberries)
- 2 tablespoons honey
- juice of ½ lemon
- 6 bee balm leaves, very finely shredded
- 2 bee balm flower heads
Method
- Cut the fruit into pieces and put it in a bowl.
- Mix the honey and lemon juice with the shredded leaves and pour over the fruit.
- Leave to stand for 10 minutes in the fridge.
- Just before serving, strip the florets and scatter them over the fruit.
Storing: Eat the fruit the same day.