Photo: Kurt Stüber [1], CC BY-SA 3.0 · source
Other · From Bladwijzer
Chocolate-dipped Cape gooseberries
- Makes: ± 25 pieces
- Time: 20 min + 30 min setting
- From: Cape gooseberry
Ingredients
- 25 ripe Cape gooseberries with their husks
- 100 g dark chocolate
Method
- Fold back the husk of each berry and twist it into a little stalk; wipe the berry dry.
- Melt the chocolate over a pan of simmering water or in short bursts in the microwave.
- Hold each berry by the husk and dip two thirds of it in the chocolate.
- Leave to set on baking paper in the fridge for 30 minutes.
Storing: 3 days in the fridge. Lovely with coffee or on a cake.