Photo: Franz Eugen Köhler, Köhler's Medizinal-Pflanzen, Public domain · source
Other · From Bladwijzer
Aniseed milk
- Makes: 2 mugs
- Time: 15 min
- From: Anise
Ingredients
- 500 ml milk
- 1 teaspoon aniseed
- 1 to 2 tablespoons sugar or honey
Method
- Lightly crush the aniseed in a mortar or with the bottom of a pan.
- Slowly bring the milk to the boil with the aniseed, stirring now and then so it does not catch.
- Take off the heat, cover and leave to infuse for 10 minutes.
- Pour the milk through a fine sieve into the mugs, sweeten with sugar or honey and drink warm.
Storing: Drink it straight away. Aniseed keeps for one to two years in a closed jar.