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Dish · From Bladwijzer

Japanese plum clafoutis

Updated on 9 October 2026

• Makes: 6 people
• Time: 50 min
• From: Japanese plum

Ingredients

• 500 g Japanese plums
• 3 eggs
• 80 g sugar
• 60 g plain flour
• 300 ml milk
• 1 teaspoon vanilla extract
• butter for the dish
• icing sugar

Method

1. Preheat the oven to 180 °C and butter an ovenproof dish. Halve and stone the plums and lay them cut side up in the dish.
2. Whisk the eggs, sugar and vanilla until frothy, stir in the flour and then gradually the milk.
3. Pour the batter over the plums.
4. Bake for 35 to 40 minutes until set and golden. Dust with icing sugar and eat warm.

Storing: Covered, a day in the fridge.