Photo: Wikimedia Commons, CC BY-SA 3.0 · source
Compote · From Bladwijzer
Plum compote with cinnamon
- Makes: ± 4 portions
- Time: 20 min
- From: Japanese plum
Ingredients
- 750 g Japanese plums
- 50 g sugar
- 1 cinnamon stick
- 3 tablespoons water
Method
- Halve and stone the plums.
- Put them in a pan with the sugar, cinnamon and water.
- Cook gently for 10 to 15 minutes until the plums fall apart.
- Remove the cinnamon and leave to cool.
Storing: 5 days in the fridge; 6 months in the freezer.