Photo: Carl Axel Magnus Lindman, Public domain · source

Jam · From Bladwijzer

Arctic raspberry and raspberry jam

Updated on 10 October 2026

• Makes: ± 2 jars of 200 ml
• Time: 25 min
• From: Arctic raspberry

Ingredients

• 150 g Arctic raspberries, fresh or collected in the freezer
• 150 g raspberries
• 150 g jam sugar (2:1)
• 1 teaspoon lemon juice

Method

1. Let frozen fruits thaw and put them in a pan with the raspberries. Crush everything roughly with a fork or masher.
2. Stir in the jam sugar and lemon juice and bring to the boil, stirring all the time.
3. Boil hard for 4 minutes, or as stated on the packet, and do the wrinkle test: a drop on a cold saucer should wrinkle after a minute when you push it with your finger.
4. Pour the hot jam into clean, hot jars, seal at once and turn them upside down for 5 minutes.

Storing: A year unopened in a cool, dark place; once opened, 3 weeks in the fridge.