Arctic raspberry liqueur

Name: Arctic raspberry liqueur
Total time: 35 d 20 min
Yield: ± 450 ml
Ingredients: 150 g Arctic raspberries, fresh or frozen; 350 ml vodka (37.5–40%); 100 g sugar; 75 ml water

Updated on 10 October 2026

Makes: ± 450 ml
Time: 20 min + 5 weeks
From: Arctic raspberry

Ingredients

150 g Arctic raspberries, fresh or frozen
350 ml vodka (37.5–40%)
100 g sugar
75 ml water

Method

Put the fruits in a clean glass jar and crush them lightly with a fork.
Pour the vodka over them, close the jar and leave to steep for 3 to 4 weeks in a dark place at room temperature; shake now and then.
Strain the liqueur through a fine sieve lined with a cloth or a coffee filter; do not press the fruits, so it stays clear.
Heat the water with the sugar until dissolved, leave to cool and mix the syrup with the strained vodka. Pour into a clean bottle and leave to rest for another 2 weeks.

Storing: A year in a cool, dark place; the colour fades a little, but the fragrance remains. Not for children.