Photo: Wikimedia Commons, Public domain · source

Dish · From Bladwijzer

Loganberry and apple crumble

Updated on 9 October 2026

• Makes: 6 people
• Time: 50 min
• From: Loganberry

Ingredients

• 400 g loganberries
• 3 apples
• 2 tablespoons sugar
• 150 g plain flour
• 100 g cold butter
• 100 g soft brown sugar
• 50 g porridge oats

Method

1. Preheat the oven to 190 °C. Peel the apples, cut them into pieces and mix with the berries and 2 tablespoons of sugar in an ovenproof dish.
2. Rub the flour, butter, brown sugar and oats together with your fingertips to a crumble.
3. Scatter the crumble over the fruit.
4. Bake for 30 to 35 minutes until the top is golden and the juice bubbles. Lovely warm with vanilla ice cream.

Storing: Covered, 2 days in the fridge; reheat in the oven.