Photo: Wikimedia Commons, Public domain · source

Jam · From Bladwijzer

Loganberry jam

Updated on 9 October 2026

• Makes: ± 4 jars
• Time: 30 min
• From: Loganberry

Ingredients

• 1 kg loganberries
• 500 g gelling sugar (2:1)
• juice of ½ lemon

Method

1. Put the berries and lemon juice in a large pan and bring gently to the boil until they release their juice.
2. Stir in the gelling sugar and bring to the boil over a high heat.
3. Boil hard for 4 minutes, stirring; skim off the froth.
4. Fill clean, hot jars to just below the rim, seal and stand them upside down for 5 minutes.

Storing: Unopened, a year in a cool, dark place; once opened, a few weeks in the fridge.